Pear Pie - cooking recipe

Ingredients

6 to 8 pears
dash of cinnamon
2 pt. whipping cream
2 Tbsp. flour
1 to 2 c. sugar or to your taste
2 unbaked pie shells

Preparation

Peel and slice pears; put in large bowl.
Add sugar, cinnamon, flour and whipping cream.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 1 hour or until golden brown.
You can make apple pie the same way.