Zucchini Boats - cooking recipe

Ingredients

2 medium zucchini squash
1 medium ripe tomato, chopped (peeled if desired)
1 c. seasoned croutons
1/2 tsp. chopped fresh basil
1/4 tsp. fresh thyme
1/4 c. fresh grated Parmesan cheese
salt and pepper

Preparation

Steam zucchini until tender (approximately 4 minutes).
Halve lengthwise and hollow out pulp to form boats, reserving pulp. Spray skillet with vegetable spray.
Combine pulp, tomato, basil and thyme and cook over medium heat about 3 minutes.
Add croutons to absorb liquid, then salt and pepper to taste.
Fill boats with mixture; top with cheese.
Broil until cheese is bubbly.
Serve immediately.