Carrot-Pineapple Cake - cooking recipe

Ingredients

2 c. grated carrots
1 (20 oz.) can crushed pineapple, drained
1 c. raisins
1 1/2 c. oil
2 c. brown sugar
4 eggs
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg

Preparation

Combine first 3 ingredients and set aside.
Beat sugar, oil and eggs well, then add all dry ingredients and mix very well. Finally, add the carrot, raisin and pineapple mixture and mix. Spread in 9 x 13-inch pan and bake at 350\u00b0 about 50 minutes.
Check to see if it's done.
Frost with cream cheese icing.