Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 prepared chocolate flavor crumb crust
2 medium bananas, sliced
1 3/4 c. cold milk
1 pkg. (4 serving size) Jell-O vanilla instant pudding and pie filling
1 tub (8 oz.) Cool Whip chocolate topping, thawed

Preparation

Arrange banana slices on bottom of crust; set aside.
Pour milk into medium bowl.
Add pie filling; mix.
Beat 1 minute or until well blended.