Pineapple-Noodle Pudding - cooking recipe

Ingredients

1/2 c. apple juice
2 eggs, beaten
1/2 c. crushed pineapple
2 Tbsp. granulated sugar
1/4 c. raisins
2 tsp. canola oil
1/2 tsp. vanilla
pinch of cinnamon
pinch of ground nutmeg
6 oz. egg noodles, cooked and drained
2 tsp. margarine

Preparation

Preheat oven to 350\u00b0.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, thoroughly combine all ingredients except margarine.
Scrape mixture into prepared pan. Dot evenly with margarine.
Bake 35 to 40 minutes, until set and lightly browned.