Fudge - cooking recipe

Ingredients

1 c. butter
1 (12 oz.) milk chocolate chips
2 large eggs
1 lb. box powdered sugar
1 tsp. vanilla
1 c. walnuts

Preparation

Melt butter and chocolate chips in pan. Add eggs.
Stir and cook 3 to 5 minutes until thickened.
Add powdered sugar, nuts and vanilla. Mix well.
(Beat until smooth.) Pour into a 9 x 9-inch pan. Chill in refrigerator.