Grandma Thies' Peach Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
1 c. sugar
3 medium fresh peaches
1 unbaked pie shell
half and half cream

Preparation

Mix cornstarch and sugar together.
Sprinkle 1/2 in bottom of unbaked pie shell.
Arrange fresh peeled peach halves, cut side up, in pie shell.
Sprinkle remaining sugar mixture over peaches.