Asparagus Au Gratin - cooking recipe

Ingredients

2 (10 1/2 oz. each) cans drained asparagus pieces
3 hard-boiled eggs, sliced
1 1/2 c. grated sharp cheese (I prefer Velveeta)
1 1/2 c. cracker crumbs
2 c. medium white sauce

Preparation

Place in greased 2-quart casserole in following order: asparagus, eggs, cheese, white sauce and crumbs.
Repeat layers. Bake uncovered at 350\u00b0 for 30 minutes.
(You can also just add the cheese to the white sauce and layer that way.)