Chocolate Ice Cream - cooking recipe

Ingredients

4 sq. German chocolate
4 c. whole milk
2 c. sugar
2 dashes salt
3 tsp. vanilla
2 c. half and half
1 c. whipping cream

Preparation

Melt chocolate in 2 cups milk in top of double boiler.
Add salt and sugar; stir until melted.
Remove from heat.
Add vanilla; beat until foamy.
Add half and half.
Beat; fold in whipping cream.
Cool in refrigerator until ready to freeze (about 30 minutes).