Corn Vegetable Medley - cooking recipe

Ingredients

10 3/4 oz. can Campbell's golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflower
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover and cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese and heat thoroughly.
If desired, substitute a 16 ounce bag of frozen vegetables.
Makes 6 servings.