Creamed Chicken With Mushrooms - cooking recipe

Ingredients

3 oz. white meat chicken, cut up
1 c. milk (whole or evaporated)
mushrooms, as desired
salt and pepper
few strips of pimento
1 tsp. butter

Preparation

Heat
milk
in\ttop
of
double boiler.
Add the cut up chicken
and
allow
to
heat through.
Brown the mushrooms in frying
pan
using 1 teaspoon butter.
Pour this into the milk and chicken
and
allow
to
simmer
until
the flavor of the mushrooms
goes
through the milk.\tServe on a piece of toast, garnish
with
few strips of pimento and a sprinkle of nutmeg. Exchanges:\t3 meat, 1 milk, 1 vegetable, 1 fat, 1 bread.