Julie'S Eggs Portugal - cooking recipe

Ingredients

1 lb. sausage
8 slices bread, crusts trimmed and torn
2 c. shredded Cheddar cheese
2 1/2 c. milk
4 eggs
3/4 tsp. mustard
10 oz. can cream of mushroom soup
1/4 c. dry vermouth

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Layer sausage, bread and cheese in 9 x 13-inch baking dish. Combine milk, eggs and mustard in bowl; mix well.
Spread over cheese.
Blend soup and wine in small bowl.
Spread over top of casserole.
Bake at 350\u00b0 for 1 1/4 hours.