Wassail Bowl - cooking recipe

Ingredients

4 qt. apple cider
1 c. firmly packed brown sugar
1 (6 oz.) can frozen lemon concentrate
1 (6 oz.) can frozen orange concentrate
6 each whole cloves and allspice
1 Tbsp. ground nutmeg
24 cinnamon sticks

Preparation

Heat cider, sugar and fruit juices (undiluted) in kettle.
Tie cloves and allspice in a small cheesecloth bag.
Add to cider with nutmeg.
Cover and simmer for 20 minutes.
Remove spice bag. Serve hot in mugs with a cinnamon stick in each mug.