Caramel Pecan Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. whipped cream
1/4 c. light corn syrup
2 Tbsp. butter or margarine
1/2 c. chopped pecans
1/2 tsp. vanilla

Preparation

In a medium saucepan over medium heat, combine all ingredients, except vanilla.
Bring to a boil and stir occasionally.
Boil 3 to 4 minutes.
Remove from heat.
Stir in vanilla. Cool slightly to thicken.