Candy S'Mores - cooking recipe

Ingredients

6 slices, cut from frozen pound cake
2 bars (about 1.4 oz. each) milk chocolate candy
miniature marshmallows

Preparation

Place cake slices on ungreased baking sheet.
Place 4 sections of candy on each slice.
Arrange marshmallows on candy.
Bake at 350\u00b0 until candy melts and marshmallows are puffed and brown.