Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 (6 1/2 oz.) tuna, drained
1/2 c. mayonnaise
1/3 c. chopped onion
1/4 c. diced green pepper
1/2 c. almonds
1/4 c. chopped canned pimiento
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
4 oz. sharp process American cheese
pepper

Preparation

Cook noodles in salted water until tender.
Drain.
Combine noodles and next 6 ingredients and 1/2 teaspoon salt.
Blend soup and mix; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Put into 2-quart casserole dish. Top with almonds.
Bake, uncovered, in hot oven (425\u00b0) for about 20 minutes.
Serves 6.