Slick Dumplings - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
2 c. boiling chicken broth

Preparation

Sift together flour and salt. Pour boiling water into the flour and stir until well blended.
Place dough on floured board and roll out 1/8-inch thick.
Cut into 1-inch squares and drop into boiling broth.
Cook until tender, about 15 minutes.