Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can corn
3 Tbsp. melted butter
3 Tbsp. flour
3 eggs
1/2 c. sugar
1 1/2 c. milk
dash of salt

Preparation

Combine all ingredients.
Turn into baking dish.
Bake in a preheated 450\u00b0 oven for 30 minutes, stirring once after 15 minutes.