Corn Souffle - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 c. evaporated milk
1 can whole kernel corn, drained
1 tsp. salt
1 Tbsp. sugar
4 eggs, slightly beaten
4 Tbsp. melted butter

Preparation

Dissolve cornstarch in milk in medium bowl.
Add corn, salt and sugar.
Stir well. Add beaten eggs, then butter.
Turn into buttered casserole and bake at 400\u00b0 for 45 minutes.
Serves 6.