Chicken Corn Chowder - cooking recipe

Ingredients

6 Tbsp. flour
1 tsp. salt
1/2 tsp. parsley flakes
1/8 tsp. pepper
6 Tbsp. butter
2 c. milk
3 c. chicken stock
6 pieces chicken
1 can creamed corn

Preparation

Cook chicken.
Dice approximately 3/4 cup chicken, then add corn.
Stir flour and seasonings into melted butter.
Gradually stir in part of stock.
Stir until smooth.
Add remaining stock and milk.
Cook over low heat about 20 minutes, stirring frequently.
Add corn and chicken.
Serve hot.