Strawberry Chantilly - cooking recipe

Ingredients

2 (4 serving size) pkg. vanilla pudding (cook and serve type)
1 (6 oz. size) pkg. strawberry Jell-O
5 c. water
1 (8 oz.) container Cool Whip
2 c. sliced sweetened strawberries

Preparation

Combine pudding mix, gelatin and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil. Chill until slightly thickened.
Thoroughly blend Cool Whip and drained strawberries into chilled pudding mixture.
Chill until firm.
Makes 8 cups.