Black Bean And Mango Salsa - cooking recipe

Ingredients

1 large can black beans, rinsed and drained
1 mango, peeled and diced
1 red onion, diced
1/2 red pepper, diced
1/2 c. cilantro (stems removed), finely chopped
juice of 2 to 3 limes
dash of cumin powder
dash of chili powder
1 Tbsp. olive oil

Preparation

Combine first 5 ingredients in a large glass bowl.
Whisk remaining ingredients in a smaller bowl, then add to large bowl. Combine and chill in refrigerator before serving.