Texas Pie - cooking recipe

Ingredients

4 eggs, beaten
1 Tbsp. melted butter
1 tsp. flour
1 1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla
1 small can (approximately 1 c.) crushed pineapple (do not drain)
1 small can coconut (approximately 1 c.)

Preparation

Mix the first 6 ingredients together until blended.
Add the pineapple and coconut.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake another 35 to 40 minutes.