Monkey Bread - cooking recipe

Ingredients

2 Tbsp. melted margarine
1/3 c. water
1/2 c. brown sugar
1 pkg. refrigerated biscuits
1 1/2 tsp. cinnamon

Preparation

Cut each biscuit into quarters.
Mix all ingredients in a bowl; pour into an 8-inch round, ungreased pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Invert immediately onto a plate.
Break into little pieces to serve.