Corn Casserole - cooking recipe

Ingredients

1 egg
1 c. sour cream
1/2 c. melted oleo
1/4 tsp. butter flavoring
1 can whole corn
1 can creamed corn
1 pkg. Jiffy cornbread mix (dry)

Preparation

Mix all ingredients together.
Put in casserole.
Bake for 45 minutes at 350\u00b0.