Banana Pudding - cooking recipe

Ingredients

1/3 cup flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
1 cup heavy cream
4-6 firm bananas, sliced
chopped nuts, optional

Preparation

In saucepan, combine flour and sugar; stir in milk.
Cook and stir over medium heat until thickened and bubbly.
Cook 1 minute more.
Remove from heat.
Gradually stir about 1 cup mixture into egg yolks.
Return all to saucepan.
Bring to a gentle boil; cook and stir 2 minutes.
Remove from heat.
Stir in butter and vanilla. Cool to room temperature stirring occasionally.
Fold in whipped cream.
Layer 1/3 of pudding in 2-qt. bowl.
Top with half of the bananas.
Repeat layers topping with pudding. Sprinkle with nuts. Cover and chill at least 2 hours before serving.