Spanish Hominy - cooking recipe

Ingredients

2 c. golden hominy, drained
1 c. whole tomatoes, crushed
1 small-medium onion, diced
1 bell pepper, diced
2 Tbsp. cooking oil
salt and pepper to taste

Preparation

In a large skillet heat cooking oil.
Saute onion and bell pepper until tender.
Add hominy and tomatoes.
Cover and simmer for approximately 45 minutes over low heat, stirring occasionally.