Frozen Fruit Cups - cooking recipe

Ingredients

3/4 c. sugar
3 mashed bananas
2 c. nonfat sour cream
1 (8 oz.) can drained peach slices
1 (6 oz.) can crushed pineapple with juice
3/4 c. canned cherries (save 1/4 cup juice)

Preparation

Mix all ingredients.
Pour into 8 paper or plastic cups. Freeze 3 hours.
Take out 30 minutes before serving.
Makes 8 servings.