Noodle Kugel(16 To 18 Portions) - cooking recipe

Ingredients

1 lb. broad noodles
5 eggs
1 c. sugar
1 1/2 tsp. salt
1 1/4 pt. sour cream
1 lb. small curd cottage cheese
1 c. white raisins
1/2 c. milk

Preparation

Cook noodles as directed.
Drain and rinse with cold water. Beat eggs and milk.
Add other ingredients and blend well.
Mix with noodles and put in a greased 12 x 18-inch pan.
Sprinkle with cinnamon, sugar and dot with butter.
Bake at 350\u00b0 for 1 hour. Top will begin to brown.
May be served hot or at room temperature.