Yorkshire Pudding - cooking recipe

Ingredients

3 3/4 c. plain flour
1 tsp. salt
1 1/4 c. milk
3/4 c. water
4 eggs
1/4 tsp. Tabasco sauce
1/2 c. shortening or beef drippings

Preparation

Into a bowl sift together salt and flour.
Add milk, water, eggs and Tabasco sauce.
Beat the mixture until smooth.
Let the batter stand covered for at least 2 hours.