Taco Salad With Beef - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. oil
1 pkg. taco seasoning mix
1 1/2 c. water
2 qt. lettuce, broken
2 c. tomato wedges and juice
2 c. grated cheese
1 (7 oz.) pkg. tortilla chips (cheese or taco flavored), some crushed

Preparation

Brown beef in oil; add taco mix and water and stir.
Bring to boil; reduce heat and simmer, covered, for 15 to 20 minutes, stirring occasionally.
Pour warm over all other ingredients in large salad bowl; mix well and serve.
No other dressing needed. Serves 6 to 8.
Can serve with hot garlic bread or pizza.