Pasta Primavera Salad - cooking recipe

Ingredients

2 c. (5 1/2 oz.) tri-color, cooked and drained
1 c. quartered cherry tomatoes
1 (8 oz.) bottle Kraft peppercorn Ranch dressing
2 c. broccoli
1 c. carrots
1/4 c. red onion, sliced

Preparation

Mix pasta and vegetables in a large bowl.
Add dressing and mix lightly. Refrigerate several hours.
Makes 8 servings.