Brunsviger(Recipe From Denmark) - cooking recipe

Ingredients

5 1/2 c. all-purpose flour
3 pkg. dry yeast
4 Tbsp. butter
1 1/2 c. milk
3 Tbsp. sugar
1 tsp. salt

Preparation

Add yeast to lukewarm milk; stir well.
Add butter, flour, sugar and salt.
Cover dough for 30 minutes.
Roll out into a square, approximately 15 inches.
Put in a pan and make an edge.