Beef Roast With Gravy - cooking recipe

Ingredients

1 large beef roast
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
1/2 soup can water

Preparation

Wash roast well and put in roasting pan.
Do not salt. Sprinkle instant soup over roast.
Add chicken soup and water which have been mixed.
Cover and bake at 350\u00b0 until done, 2 to 3 hours depending on size of roast.
When done, the soup will be nice, brown gravy.