Country Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/2 tsp. pepper
1 (6 oz.) box corn bread stuffing mix
1 1/2 lb. ground beef
1/2 lb. ground veal
1/4 lb. ground pork

Preparation

In a large bowl, beat eggs.
Add soup, pepper and stuffing mix.
Combine beef, veal and pork.
Add to egg mixture and mix well.
Press into a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours or until no pink remains.
Drain.
Yields 6 to 8 servings.