Ceviche De Pescado(Fish) - cooking recipe

Ingredients

5 lb. boneless fish
4 to 5 onions
2 cucumbers
salt to taste
3 to 4 tomatoes
3 lemons
cilantro

Preparation

Cut the fish into small cubes and cook in just enough water to barely cover.
Add salt to fish while cooking.
Slice onions, tomatoes and cucumbers very thin, placing in large mixing bowl. Add salt and the juice of the lemons.
Let the vegetables marinate while fish and juice cool.
When fish is cooled, add it to the vegetables (juice also).
Add cilantro to taste.
Serve with rice.
This will serve approximately 10 to 12 people.