Frosty Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese
1/4 c. sugar
1/4 tsp. salt
1 (16 oz.) can pitted cherries
1 c. miniature marshmallows
1 c. sour cream
1 (17 oz.) can apricots
1 (8 1/2 oz.) crushed pineapple

Preparation

In large bowl, beat cheese until smooth.
Blend in sour cream, sugar and
salt on low speed.
Stir in fruit and marshmallows; pour
into\tmold.
Freeze
at
least
8
hours.
Ten minutes before
serving, unmold onto crisp greens.\tMakes 6 to 8 servings.