Pineapple Cake - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 can pineapple chunks
1 white or yellow cake mix

Preparation

Melt oleo and put in oblong cake pan.
Sprinkle brown sugar over oleo. Drain pineapple.
Reserve juice.
Arrange pineapple on sugar and oleo. Make cake substituting juice for part of liquid. Add enough water for specified amount to juice. Pour cake batter over pineapple and bake according to directions on box.
You may leave in pan or turn out on oblong platter.