Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 pkg. refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese, at room temperature
3/4 c. sugar
1 egg, separated
1 tsp. vanilla

Preparation

Cream cheese until smooth and fluffy.
Add sugar and blend. Add egg yolk, then vanilla and blend together.
Use 1 package of rolls and stretch onto a cookie sheet.
Spread cream cheese filling on top of rolls.
Use other package of rolls for top (stretch them also).
Pinch sides together with fork.
Brush egg white on top with pastry brush.
Bake at 375\u00b0 for 20 to 30 minutes until golden brown (time may vary with oven).