Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage links
1 c. grated sharp Cheddar cheese
12 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Tear up bread slices and place in a greased 9 x 13-inch pan. Brown and drain sausage.
Cut links into round slices.
Spoon sausage over bread and sprinkle with the cheese.
Beat together eggs, milk, salt and pepper.
Pour over sausage, cheese and bread. Bake at 350\u00b0 for 35 to 40 minutes.