Quick And Easy Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
1 egg, beaten
1 c. milk
1/4 c. vegetable oil

Preparation

Combine all ingredients; mix well.
Pour batter into a well-greased 8-inch cake pan.
Bake at 450\u00b0 for 25 minutes. Makes 6 to 8 servings.