Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup
1 pkg. McCormick spaghetti mix
2 small cans Hunt's tomato sauce
1 big can tomatoes
1 or 2 cans mushrooms
lasagna noodles
3 or 4 pkg. Mozzarella cheese, shredded

Preparation

Cook package of lasagna noodles separate.
Make layers with noodles and hamburger mixture.
Bake at 350\u00b0 for 20 minutes.
Take out; sprinkle cheese on top.
Bake until melted.