Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (not drained)
1 can cream-style corn
1 stick butter
1 box Jiffy cornbread mix
1 c. sour cream

Preparation

Mix all ingredients together and bake at 450\u00b0 for 1 hour.
For the last 10 minutes, take out of the oven and put Cheddar cheese on top and melt.