Onion Casserole - cooking recipe

Ingredients

6 large onions
2 Tbsp. margarine
1/2 c. grated Swiss cheese
black pepper
1 can cream of chicken soup
1/2 can milk
4 slices buttered French bread

Preparation

Saute onions in margarine.
Put in long 13 x 9-inch pan. Sprinkle with Swiss cheese and pepper.
Mix soup and milk together and pour over last ingredients.
Place four or more slices of buttered French bread on top (enough slices buttered to cover casserole top).
Bake at 350\u00b0 for 30 minutes.