Chicken Curry - cooking recipe

Ingredients

1 lb. boneless, skinless chicken, cubed
2 Tbsp. butter
1 medium chopped tomato
salt and pepper to your preference
1 c. water
1 pkg. Lipton onion soup
2 Tbsp. cornstarch
1 tsp. curry powder

Preparation

Melt butter in pan.
Cook chicken until done.
Add tomato, water, onion, soup, salt, pepper and curry powder.
Stir and simmer for 15 minutes.
Add the cornstarch; cook until desired thickness.
I serve this dish over rice and carrots and peas.