Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp, grated cheese
1/4 c. melted butter
1 egg, beaten
black pepper to taste
1 c. medium, grated cheese

Preparation

Mix all ingredients together and pour in crock-pot (which has been greased with 2 tablespoons of butter).
Cut several thin slices of cheese and place on top of mixture.
Sprinkle with paprika, if desired.
Cook 3 hours and 15 minutes on slow.