Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. milk
1/2 c. oil
1/2 c. water
5 eggs
2 small boxes instant pistachio pudding

Preparation

Combine cake mix, milk and oil; mix well.
Add water, eggs and pudding.
Mix well and pour into greased and floured angel food cake pan.
Bake in a 350\u00b0 oven approximately 40 minutes or until done.
Cool and frost.