Dried Beef Cheese Ball - cooking recipe

Ingredients
    1 1/2 jars dried beef
    2 small onions, chopped fine
    2 (8 oz.) cream cheese, softened
    3 tsp. Worcestershire sauce
    2 Tbsp. Accent
    chopped pecans
Preparation
    Let dried beef set in hot water a little while to take some of the salt out.
    Remove from water and pat dry with paper towels. Chop fine; mix all the ingredients together and form a ball.
    Then roll in chopped pecans.
    Serve with crackers.

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