Dried Beef Cheese Ball - cooking recipe
Ingredients
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1 1/2 jars dried beef
2 small onions, chopped fine
2 (8 oz.) cream cheese, softened
3 tsp. Worcestershire sauce
2 Tbsp. Accent
chopped pecans
Preparation
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Let dried beef set in hot water a little while to take some of the salt out.
Remove from water and pat dry with paper towels. Chop fine; mix all the ingredients together and form a ball.
Then roll in chopped pecans.
Serve with crackers.
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