Turkey Or Chicken Crunch Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken or turkey
1 c. (4 oz.) sliced mushrooms
3/4 c. diced celery
1 Tbsp. chopped onion
1/2 c. slivered almonds
1 can cream of chicken soup
3/4 c. mayonnaise
potato chips

Preparation

Mix together the first 5 ingredients.
Stir in undiluted soup and mayo.
Mix with the meat.
Turn into buttered 2-quart casserole.
Spread crushed potato chips over top.
Bake at 350\u00b0 for 30 minutes or until bubbly.