Mediterranean Beet Salad - cooking recipe

Ingredients

1 (16 oz.) can beets
1 1/2 Tbsp. olive oil
1 Tbsp. lemon juice
1 1/4 c. yogurt
1 clove garlic, pressed
1/4 tsp. salt
1/8 tsp. pepper
lettuce
1 Tbsp. finely chopped fresh parsley

Preparation

Drain beets; dice and set aside.
In bowl, beat olive oil and lemon juice with whisk.
Add yogurt, garlic, salt and pepper; beat thoroughly.
Fold in beets.
Line serving dish with lettuce. Spoon beet mixture into bowl; scatter parsley over beets.